This is wonderful to dip fruits (apples :)) and veggies.
Raw Ginger Sauce Recipe
1 cup raw almond butter*
1/2 cup water
1/4 cup lemon juice
3-4 tablespoons fresh peeled and chopped ginger
1/4 cup maple syrup or honey
3 tablespoons tamari (a gluten-free soy sauce)
1/4 cup olive oil
3 small garlic cloves
1/2-1 serrano pepper (you can use any spicy pepper. Jalapeno is
another good choice)
Mix all ingredients in a blender. Add more water if you prefer a thinner dip/sauce. Letting it sit for a few hours helps blend the flavors.
*If you have a high powered blender (vitamix type) skip the almond butter and just add 1 1/2 cups almonds.