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Ginger Almond Butter Stuffed Banana's with a Carob Agave Drizzle
Bernice Johnson, D.C. * Jin Kim, D.C.
I love desserts.¡¡ Truth be told I occasionally will have dessert instead of dinner.¡¡ Not that I am suggesting it, but some days are just like that.¡¡ With guilt free desserts it is not a problem.¡¡ Here is a favorite and it is fancy enough for company!
Ginger Almond Butter Stuffed Bananas with a Carob Agave Drizzle
Ginger Almond Butter Bernice style
1 c raw almonds (unsoaked)
Dash of salt
1 T coconut oil (you can add more if it seems too thick)
1 T sesame seeds
¨ö t powdered ginger
2 T Raw agave (OK, I usually don¡¯t measure anything so these are estimates, play with it and have fun)
Carob Agave Drizzle
1 T carob powder
Enough agave to make a drizzle
Slice a banana in half the long ways and place a layer of the ginger almond butter on the banana about a ¨ù inch thick.¡¡ Place the other half on the banana on top and drizzle the carob agave on top.¡¡ Make as many as you want.¡¡ They are very filling!